📑 Director-Regional Sales (GCC) Job Description We are Looking for a regional Director of sales for a KSA HQ company. Title:Director-Regional Sales (North KSA) Location:Kuwait Experience:8-13 years experience in FMCG or Product sales. Preferably in the food industry with Minimum 4 years of experience in leading medium to large sales teams is a must. ...
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📑 Overview Working across the globe, V2X builds smart solutions designed to integrate physical and digital infrastructure from base to battlefield. We bring 120 years of successful mission support to improve security, streamline logistics, and enhance readiness. Aligned around a shared purpose, our $3.9B company and 16,000 peo ...
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📑 This is a full-time on-site role for a FoodServer located in جنوب الصباحية. The Food Server will beresponsible for providing excellent customer service, serving foodand beverages, and maintaining a clean and sanitary food serviceenvironment. The Food Server will also be responsible forcommunicating effectively with customers and kitchen staff, a ...
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📑 Overview Working across the globe, V2X builds smart solutions designed to integrate physical and digital infrastructure from base to battlefield. We bring 120 years of successful mission support to improve security, streamline logistics, and enhance readiness. Aligned around a shared purpose, our $3.9B company and 16,0 ...
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📑 Implement adequate hygienic policies and procedures and ensure that health and safety regulations are followed at all times in the restaurantControls inventory , monitors revenues and modifies procedures and pricesPerform, during rush hour and upon need, the tasks of greeting , taking food orders, serving guests while ...
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📑 Assistant Restaurant Manager ( **Job Number:** ASS000790 ) **Description** + Implement adequate hygienic policies and procedures and ensure that health and safety regulations are followed at all times in the restaurant + Controls inventory , monitors revenues and modifies procedures and prices + Perform, ...
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📑 Company DescriptionGroup Six United Co. is a Kuwait-based culinary group founded by chef Ahmad Al-Bader and MMC Catering. It was established in 2005 and has since diversified to include two primary business segments: food service and food consultancy. The company owns and operates a range of conceptual restaurants in the GC ...
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📑 Assistant Restaurant Manager(Job Number: ASS000790) Description Implement adequate hygienic policies and procedures and ensure that health and safety regulations are followed at all times in the restaurant Controls inventory , monitors revenues and modifies procedures and pric ...
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📑 GeneralDuties:Respect allwork-related requests made by the Operations Manager to ensurecustomer satisfaction.Attend to work in properuniform and adhere to appearancestandards.Sign in/out and specify the time ofarrival/departure.Collaborationand Meetings:Meet ...
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📑 Commi I - Kuwait **Kuwait** Vocational Hospitality Requisition # 2200004B Job Purpose To support the kitchen staff in the food preparation process Functional Responsibilities • Assist in the food preparation process, c ...
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📑 Job Number 24038727Job Category Food and Beverage & CulinaryLocation Courtyard Kuwait City, Al Shuhada Street, Kuwait City, Kuwait, Kuwait VIEW ON MAPSchedule Full-TimeLocated Remotely NRelocation N ...
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📑 JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas ...
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📑 1) Inspect foodpreparation and serving areas to ensure observance of safe,sanitary food-handlingpractices.2)Turn or stir foods to ensure evencooking. 3)Season and cook food according to recipes orpersonal judgment andexperience.4)Observe and test ...
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📑 Preparing and cooking foodaccording to our recipes and standards.Keepingthe kitchen clean and following food safetyprotocols.Assisting with food preparation asneeded.Collaborating with the team to ensureefficient food service.Job Type:Full-time ...
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📑 Prepare special meals or substitute items.Regulate temperature of ovens, broilers, grills, and roasters. Pullfood from freezer storage to thaw in the refrigerator. Ensureproper portion, arrangement, and food garnish. Maintain food logs.Monitor the quality and quantity of food that is prepared.Communicate assistance needed during busy periods. In ...
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📑 Job Number 24024666Job Category Food and Beverage & CulinaryLocation Courtyard Kuwait City, Al Shuhada Street, Kuwait City, Kuwait, Kuwait VIEW ON MAPSchedule Full-TimeLocated Remotely NRelocation N ...
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📑 Ensure all kitchen staff areproperly trained and are following all food safety and sanitationguidelinesEnsure kitchen operations runsmoothly and efficientlyMonitor and maintainadequate kitchen inventory levelsEnsure thatrecipes and food preparation instructions are followedcorrectlyMonitor food quality an ...
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📑 Prepare ingredients for cooking, includingportioning, chopping, and storing food. Wash and peel fresh fruitsand vegetables. Weigh, measure, and mix ingredients. Prepare andcook food according to recipes, quality standards, presentationstandards, and food preparation checklist. Prepare cold foods.Operate ovens, stoves, grills, microwaves, and fry ...
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📑 Coordinate with the Founder in thedevelopment of all new product to ensure brand and qualitystandardsManage the preparation of allchocolates and pastry items and showpieces, ensuring the‘final touch’ is considered for everyinstanceEnsure all food is prepared as perfood preparation requirements; aim to improve t ...
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📑 Assist in the preparation andcooking of meals according to recipes and portionsizes.Ensure that all food is prepared andcooked to the highest quality standards.Followproper food handling and safety procedures to prevent foodcontamination.Clean and sanitize work areas,utensils, and equipment before, during, and aft ...
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📑 Assisting the Cook in foodpreparation activities, such as cleaning, cutting, chopping andpeeling food ingredientsCleaning andsanitising the food preparation areas based on company and industryhygiene codes and health and safetystandardsWashing, disinfecting and properlystoring cooking and kitchen utensils andequipment ...
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📑 To prepare and cook food accordingto standard procedures, recipe cards, photographs and giveninstructions.To help the Chef de Partie/DemiChef de Partie to establish standard recipes and ensure thecompliance with them.Constantly inspect taste,temperature and visual appeal, make sure that all dishes areuniform and that estab ...
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📑 Ensure that all dishes are cookedwell and presented in an aesthetically pleasingwayOversee food preparation, checking that allkitchen staff are performing theirdutiesMonitor equipment quality and order newequipment as neededHelp the restaurantdetermine how much food and supplies need to beordered ...
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📑 Job description Conduct regular audits of food inventory to ensure accuracy and compliance with established standards. Analyze food costs and identify areas for improvement to enhance profitability. Develop and implement cost-saving initiatives without compromising quality. Collabor ...
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📑 Company DescriptionCactus Food Group is a diverse organization committed to delivering unique tastes across several cuisines with a focus on quality ingredients. The company values passionate and ethical contributions from its employees and operates with a sense of family, both in and out of the office. Chuck's Burgers, f ...
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📑 • Screening, interviewing, hiring,and training restaurant staff.• Managingrestaurant staff's work schedules.•Conducting regular inspections of the restaurant kitchen todetermine whether proper standards of hygiene and sanitation aremaintained.• Overseeing food preparation,presentation, and storage to ensure ...
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📑 Sets up and breaks down chairs,tables, and buffet.Sets up the front line withthe equipment, plateware, and smallwares needed to effectivelyserve all food products.Loads and unloadsplates, silverware, and other serviceequipment.Serves courses, clears dishware, andensure that guests dining needs are taken careof.</l ...
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📑 URGENT REQUIREMENT FOR ENGINEERING DIVISION – KUWAIT LONG TERM COMPANY – GULF SPIC CLIENT INTERVIEW AT CHENNAI ON 10th/ FEBRUARY / 2024 Process Draftsman Diploma - Chemical Engineering with 2-5 Hands on experience in Preparation of process related deliverables like PFDs, P&ID's using Auto CAD for Oil & Gas, Chemical ...
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📑 The Assistant Chef will be responsible fordaily meal preparation, cooking, andpresentation.The Assistant Chef will work withthe Head Chef and other team members to ensure that all meals areprepared to the highest standards of quality andtaste.The Assistant Chef will also beresponsible for maintaining a clean and organized kitchen.Q ...
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📑 Ability to lift and carry up to 30poundsComfortable standing, stopping,squatting, twisting, and movingfrequentlyAbility to pass a food servicesanitation courseFamiliarity with generalkitchen equipment and applicancesStrongworking knowledge of food preparation techniques, cooking methods,and safety and san ...
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📑 Job DescriptionConduct regular audits of food inventory to ensure accuracy and compliance with established standards.Analyze food costs and identify areas for improvement to enhance profitability.Develop and implement cost-saving initiatives without compromising quality.Collaborate with kitchen teams to ...
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📑 To prepare and cook food accordingto standard procedures, recipe cards, photographs and giveninstructions.To help the Chef de Partie/DemiChef de Partie to establish standard recipes and ensure thecompliance with them.Constantly inspect taste,temperature and visual appeal, make sure that all dishes areuniform and that estab ...
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📑 Welcoming customers, reading andlistening to people to determine beverage preferences, makingrecommendations, and taking drinkorders.Planning drink menus and informingcustomers about new beverages andspecials.Selecting and mixing ingredients,garnishing glasses, and serving beverages tocustomers.Checking identifica ...
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📑 Company Description Job Description • To assist in the preparation & service of food, prepare mis-en-place for the outlets as required. • Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additio ...
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📑 Responsibilities : Serving as a classroom leader by providing high quality, differentiated instruction to students Setting rigorous academic and behavioral goals for students and investing students in these goals Planning and delivering content that covers, but is not limited to, food s ...
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📑 Supervise and inspect allpreparation and cooking equipment on a regular basis to ensure thatthey are kept clean, sanitary, and in perfect operatingorderEnsure that food products, presentation,and plating are of the highest quality, and are prepared to servein a timely mannerAssume the role as ExecutiveChef in his or her ab ...
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📑 Job Description ENGLISH COMMUNICATION SKILLS, Staying attentive to the needs of guests in the dining area 5'4 IN HEIGHT , Greeting guests and taking drink and food orders COLLEGE OR VOCATIONAL, Ensuring the food order is made correctly by kitchen staff and looks presentable for guests <p ...
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📑 Working knowledge of bakingtechniques and the pastry-makingprocess.Creative ability with artistic skillin decorating cakes and other desserts.Keenattention to detail.In-depth knowledge ofsanitation principles, food preparation, andnutrition. ...
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📑 Oversees and organizes kitchenstock and ingredientsEnsures a first-in,first-out food rotation system and verifies all food products areproperly dated and organized for qualityassuranceKeeps cooking stations stocked,especially before and during prime operationhoursHires and trains new kitchen employees torestaurant ...
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📑 Assist in preparing ingredients forcooking.Helping with cooking and servingdishes.Maintain cleanliness and organization in thekitchen.Follow recipes and instructionscarefully.Assist with basic food preparation tasks suchas peeling, chopping, and seasoning.Monitor food qualityand ensure it meets standards.Collaborate ...
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📑 **Job Number** 24066175 **Job Category** Food and Beverage & Culinary **Location** Residence Inn Kuwait City, Abdullah Saleh Almulla Street, Kuwait City, Kuwait, Kuwait **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management **P ...
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📑 The Role : The role of Commi I within the kitchen team is to assist in the preparation of all food items, as well as to support the senior chefs in achieving consistently high standards in a high-volume food production environment. Qualifications & Requirements: You will have/be: - Previ ...
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📑 • To assist culinary team to enhanceteam spirit, develop credibility, respect, openness andtrust.• To have a complete understanding of,and adhere to the company s policy on Safety Procedures andPractices.• To have a complete understandingof, and adhere to the company s policy relating to Food Hygiene andSafe Food Handlin ...
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📑 POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure ...
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📑 Kitchen Manager to oversee the dailyoperations of our establishments kitchen staff. As the kitchenmanager, you will be responsible for overseeing food preparation,ordering supplies, scheduling shifts, and monitoring inventorylevels. To be successful in this role, the ideal candidate willhave proven culinary and management experience. In addition ...
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📑 Direct all kitchen operations,including food preparation, cooking, andcleanupMaintain kitchen equipment asneededSupervise chefs andcooksResolve issues as they arise to ensurethe continuation of foodserviceMaintaincontrol of the kitchen to ensureefficiencyPlan menus and set prices based onthe avai ...
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📑 To maintain a high workingstandards and ethics as expected by the Restaurant/ExecutiveChefTo prepare, cook and serve food, whilemaintaining the highest possible quality and meeting agreedstandards for food preparation and presentation are met at alltimes under guidance from a senior chef Ableto take the lead on a station a ...
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📑 Description : To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature ...
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📑 Description : To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature ...
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📑 Description : To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature ...
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